Compatible versions
Breadcake à la farine de châtaigne et au gingembre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de dattes dénoyautées
- 60 g d'amandes décortiquées
- 100 g de gingembre confit
- 15 g de graines de tournesol
- 125 g de yaourt nature
- 100 g de farine de châtaigne
- 70 g de farine de riz
- 40 g de fécule de maïs
- 40 g de miel liquide
- 30 g d'huile de pépins de raisin
- 2 œufs
- 1 c. à café de levure chimique (1/2 sachet)
- Nutrition
- per 1 part
- Calories
- 818.7 kJ / 195.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 26.4 g
- Fat
- 7.7 g
- Fibre
- 2.2 g
Alternative recipes
Cake citron vert, gingembre et cerise
1h 10min
Gâteau carotte-amande sans sucre ajouté et son glaçage
1h
Pudding banane-raisin sans sucre ajouté
1h
Cheesecake au tofu soyeux
4h
Pain curry-carotte
1h 5min
Cake poire-sarrasin
1h 15min
Cookie aux agrumes sans gluten
30min
Cake aux orties, pecorino et noisettes
1h
Cake sans gluten aux fruits confits et raisins secs
2h 15min
Gâteau moelleux miel et cardamome
40min
Cake aux marrons sans gluten
45min
Banana bread (sans gluten)
1h