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Brioche sans gluten

Brioche sans gluten
4.1 18 rating
Prep. 10min
Total 3 h 15min
8 parts
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Ingredients

  • 200 g de lait
  • 15 g de levure boulangère fraîche
  • 200 g de farine de châtaigne
  • 150 g de farine de maïs
  • 150 g de farine de riz
  • 5 g de gomme de guar
  • 5 œufs
  • 120 g de beurre en morceaux
  • 1 pincée de sel
  • 60 g de sucre en poudre
  • 20 g de miel

Difficulty

easy

Nutrition per 1 part

Protein 9.6 g
Calories 1805 kJ / 432 kcal
Fat 18.3 g
Carbohydrates 54.9 g

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