Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.3 16 ratings

Prep. 25min

Total 3 h 45min

24 pieces

Ingredients

Dough

water
200 g
strong white bread flour plus extra for dusting
350 g
dried instant yeast
1 ½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
extra virgin olive oil plus extra for greasing
50 g

Paste

dried fennel seeds
1 tsp
fresh rosemary leaves only, to taste
1 - 2 sprigs
sun-dried tomatoes in oil drained
80 g

Nutrition per 1 piece

Calories 93 kcal / 392 kJ

Protein 2.1 g

Fat 2.8 g

Carbohydrates 10.9 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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