Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g blanched hazelnuts
- 50 g caster sugar
- 1 orange, thin peelings of zest only
- 150 g whole milk, plus extra for glazing
- 30 g unsalted butter, cut in pieces, plus extra for greasing
-
10
g dried instant yeast
or 30 g fresh yeast, crumbled - 5 egg yolks, from medium eggs
- 380 g strong white bread flour, plus extra for dusting
- 1 pinch salt
- 250 g hazelnut and chocolate spread (Nutella)
- 85 g icing sugar
- 2 Tbsp milk
- 1 Tbsp cocoa powder, sifted
- Nutrition
- per 1 portion
- Calories
- 1493 kJ / 356 kcal
- Protein
- 7.9 g
- Carbohydrates
- 47 g
- Fat
- 15 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.5 g
- Sodium
- 40 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche Berry Pudding
1h
Gingerbread Chocolate Cake
4h 30min
Nougat Biscuits
2h 30min
Coconut Pie
1h 35min
Mango Swiss Roll
40min
Milk Chocolate and Banana Cake
3h 35min
Blueberry and White Chocolate Traybake
1h
Tropical Fruit Orange Cake
2h 40min
Strawberry Bavarois
6h
Lemon Drizzle Cake
1h 30 min
Nectarine Tart with Hazelnut Frangipane
50min
Estonian Kringle (Estonia)
1h 40min