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Ingredients
- 20 g Ingwer, frisch in dünnen Scheiben
- 2 Schalotten halbiert
- 40 g Öl
- 400 g Äpfel geschält, in Stücken
- 70 g Kartoffeln in Stücken
- 1 ½ EL Curry mittelscharf
- 200 g Sahne
- 800 g Geflügelfond
- 20 g Butter
- 300 g Hähnchenbrustfilet in Würfeln (2 cm)
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ TL Chiliflocken
- 1 Prise Zucker
- 8 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 483 kcal / 2025 kJ
- Protein
- 23 g
- Fat
- 31 g
- Carbohydrates
- 24 g
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