Skip to main content Search
Spinat-Gorgonzola-Soufflé

Spinat-Gorgonzola-Soufflé
3.9 30 ratings
Prep. 10min
Total 30min
8 Portionen
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Gorgonzola in Stücken
    100 g
  • Frischkäse
    100 g
  • Milch
    50 g
  • Eier
    4
  • Blattspinat, TK aufgetaut, ausgedrückt
    200 g
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 557 kJ / 133 kcal
Fat 11 g
Fibre 0.5 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Spinat-Soufflé mit Käse

4.4(15)

45min

Forellen-Erbsen-Terrine

2.0(8)

7 h 45min

Spargel-Scampi-Terrine

3.6(7)

10 h

Camembert-Soufflé

3.7(83)

45min

Tomaten-Cocktail

4.4(32)

30min

Krabben-Quark-Tatar

3.7(23)

10min

Blätterteigmuffins mit Lachs und Avocado

3.7(36)

35min

Manchegocreme mit Cherry-Tomaten und schwarzen Oliven

4.2(16)

30min

Trauben-Risotto mit Gorgonzola

4.4(390)

35min

Frittata italiana

4.4(18)

20min

Jakobsmuscheln mit Kapern-Limetten-Sauce

4.1(27)

20min

Porree-Risotto mit Walnuss-Serrano-Crunch

4.3(308)

40min