Spinat-Gorgonzola-Soufflé
TM31 TM5 TM6

Spinat-Gorgonzola-Soufflé

3.8 (26 ratings)

Ingredients

  • Butter zum Einfetten
  • 100 g Gorgonzola, in Stücken
  • 100 g Frischkäse
  • 50 g Milch
  • 4 Eier
  • 200 g Blattspinat, TK, aufgetaut, ausgedrückt
  • ¼ TL Pfeffer
  • 1 Prise Muskat
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
557 kJ / 133 kcal
Protein
8 g
Carbohydrates
1 g
Fat
11 g
Fibre
0.5 g

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