Skip to main content Search
Spinat-Gorgonzola-Soufflé

Spinat-Gorgonzola-Soufflé
3.9 30 ratings
Prep. 10min
Total 30min
8 Portionen
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Gorgonzola in Stücken
    100 g
  • Frischkäse
    100 g
  • Milch
    50 g
  • Eier
    4
  • Blattspinat, TK aufgetaut, ausgedrückt
    200 g
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 557 kJ / 133 kcal
Fat 11 g
Fibre 0.5 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Spargel-Eier-Salat mit Kochschinken

4.5(98)

45min

Ricotta

4.4(39)

20 h 30min

Kichererbsensalat

4.5(632)

15min

Kürbis-Bruschetta

4.5(304)

20min

Schinken-Käse-Stangen (glutenfrei)

4.5(14)

1 h 20min

Grüne Spargel-Frittata

4.2(15)

25min

Couscous-Salat mit Thunfisch

4.4(1.3K)

15min

Artischocken in Öl

4.2(5)

1 h 40min

Curry-Couscous-Salat mit grünen Bohnen

4.3(71)

30min

Bulgur-Kichererbsen-Salat

4.0(230)

2 h 45min

Marinierte Möhren

4.1(133)

2 h 35min

Pochierter Porree mit Senf-Vinaigrette

4.6(62)

45min

 Show all
Show all