Flatbread gevuld met mozzarella

Flatbread gevuld met mozzarella

4.4 9 ratings

Prep. 20min

Total 45min

12 sneetjes

Ingredients

Topping

Parmezaanse kaas
15 g
verse peterseliebladeren
1 el

Vulling

Parmezaanse kaas in stukken
40 g
teentjes knoflook
2
mozzarella in schijfjes
150 g
crème fraîche
40 g
ei
1

Deeg

kwark, 40% vet
130 g
boter in stukken
80 g
bloem en wat extra om te bestuiven
270 g
ei
1
suiker
1 snuifje
zout
1 tl
eierdooier om te kleuren
1
water
1 el

Difficulty

medium

Nutrition per 1 sneetje

Protein 9 g

Calories 957 kJ / 229 kcal

Fat 13 g

Fibre 0.7 g

Carbohydrates 18 g

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Also featured in

Heerlijke flatbreads 10 Recipes
Benelux

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