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Ingredients
- 40 g leek, sliced (2 cm)
- 250 g courgettes, cut in match sticks (5 cm x 2 mm)
- 30 g extra virgin olive oil
- 2 pinches fine sea salt
- 2 pinches ground white pepper
- 20 g white wine
- plain flour, for dusting
- 250 g puff pastry, ready-made
- 400 g fresh salmon fillets, skinless, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 15.6 g
- Carbohydrates
- 17.7 g
- Fat
- 29.9 g
- Fibre
- 1.5 g
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