Salmon and Courgette en Croute

Salmon and Courgette en Croute

4.5 28 rating

Prep. 20min

Total 1 h

6 portions

Ingredients

leeks sliced (2 cm)
40 g
courgettes cut in match sticks (5 cm x 2 mm)
250 g
extra virgin olive oil
30 g
fine sea salt
2 pinches
ground white pepper
2 pinches
white wine
20 g
plain flour for dusting
puff pastry ready-made
250 g
fresh salmon fillets skinless, cut in pieces (2-3 cm)
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1665 kJ / 398 kcal

Fat 30 g

Fibre 1.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

30min

Smoked Salmon and Courgette Pasta

35min

Potato and Celeriac Gratin

1 h 10min

Haddock and Potato Traybake with Steamed Vegetables

45min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Root Vegetable Gratin

1 h

Creamed Cod

45min

Bean Casserole with Fresh Tuna

40min

Bacon, Leek and Emmental Tart

25min

Haddock Crumble with Tomatoes and Peppers

45min

Salmon en Croute with Lemon Risotto

45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min