Dumpling Lasagna with Tomato Egg Drop Soup

5.0 3 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 12.5 g

Calories 2875 kJ / 687.5 kcal

Fat 9.8 g

Fibre 2.5 g

Saturated Fat 9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Chicken Shawarma Bowl

1 h

Tomato and Bacon Spaghetti

35min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Falafel Waffle

40min

Overnight Oats with Mixed Berries

4 h 15min

Baja-Style Fish Tacos

30min

Moussaka Wraps

50min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Ham and Spinach Egg Wrap

40min

Green Lentil Risotto with Asparagus

45min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Chickpea Pancakes

20min

Show all

Show all