Devices & Accessories
Cinco especias chinas
Prep. 10min
Total 10min
50 g
Ingredients
-
2 cucharaditas de pimienta de Sichuán
-
3 anises estrellados
-
2 cucharaditas de semillas de hinojo
-
2 palos de canela
-
6 clavos enteros
Difficulty
easy
Nutrition per 50 g
Protein
2.6 g
Calories
235.8 kJ /
56.4 kcal
Fat
1.8 g
Fibre
6.6 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Oriente
101 Recipes
Spain
Spain
You might also like...
Sopa de setas shiitake, pak choi y fideos - China
50min
Curry en polvo - Subcontinente indio
10min
Siete especias japonesas (Shichimi togarashi)
45min
Tandoori masala - Subcontinente indio
10min
Garam masala - Subcontinente indio
5min
Arroz kashmiri - India
30min
Vindaloo de cordero - India
1 h 40min
Pato Pekín - China
1 h 30min
Pollo en salsa de yogur - India
35min
Naan indio
1 h 40min
Rollitos fríos con salsa de cacahuetes (Goi cuon) - Vietnam
20min
Pollo korma (India)
50min