Pesto de jitomate

Pesto de jitomate

4.8 35 ratings

Prep. 5min

Total 10min

1 porción

Ingredients

50 g de queso parmesano en trozo
15 piezas de jitomates deshidratados en aceite sin aceite
60 - 100 g de aceite de oliva
1 diente de ajo pelado
10 hojas de albahaca frescas
40 g de piñones
1 cda de vinagre balsámico
sal fina al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 44 g

Calories 6178 kJ / 1471 kcal

Fat 126 g

Fibre 29 g

Carbohydrates 63 g

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Also featured in

SÓLO CON THERMOMIX 62 Recipes
Mexico

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