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Ingredients
- 5 dientes de ajo, pelados
- 35 g de aceite vegetal
- 45 g de pasta de té limón (ver receta)
-
10
g de salsa de pescado
or ½ cdita de sal fina - 45 g de miel de abeja
- ¼ g pimienta negra molida
- 500 g de camarones grandes, pelados y limpios
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 6 porciones
- Calories
- 3150 kJ / 750 kcal
- Protein
- 114 g
- Carbohydrates
- 48 g
- Fat
- 12 g
- Fibre
- 0 g
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