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Ingredients
- 180 g de farine
- 2 c. à café de levure chimique
- 250 g de carottes pelées et en morceaux
- 40 g de persil frais
- 3 œufs
- 80 g d'huile d'olive et un peu pour le moule
- du sel
- du poivre moulu
- 240 g de fromage de chèvre en bûche (1 bûchette)
- Nutrition
- per 1 part
- Calories
- 589 kcal / 2452 kJ
- Protein
- 23 g
- Fat
- 39 g
- Carbohydrates
- 36 g
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