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Ingredients
- 6 Stängel Basilikum, abgezupft, und etwas mehr zum Garnieren
- 600 g Wasser
- 980 g Tomaten, mittelgroß, Stielansatz herausgeschnitten
- 2 Schalotten, halbiert
- 60 g Olivenöl
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Balsamico, dunkel
- 275 g Ricotta (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 24 g
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