Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken
- 1 Kugel Mozzarella (125 g), in Stücken
- 130 g Mascarpone
- 8 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
- 10 Bärlauchblätter, frisch, 2-3 Mal durchgeschnitten
- 40 g Butter
- 250 g gemischter italienischer Aufschnitt
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 21 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Lachs-Spinat-Lasagne
1小時 50 分
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Käsefondue (mediterran)
25 min
Parmesan-Creme-brûlée
8h
Lavendelcreme
5h
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Fischpastetchen mit Kurkuma-Sauce
1小時 30 分
Spargel-Scampi-Terrine
10h
Skrei mit Muschelragout
1h 45min
Herzhafte Bärlauch-Küchlein
45 min
Bärlauch-Quiche
1小時 30 分
Bärlauch-Hollandaise
15min