Skip to main content Search
Glögg - schwedischer Gewürzwein

Glögg - schwedischer Gewürzwein
4.4 38 ratings
Prep. 5min
Total 25min
10 Tassen
Sign up for free

Ingredients

  • Mandeln, blanchiert
    100 g
  • Rosine
    100 g
  • Zucker
    150 g
  • Rotwein halbtrocken
    1500 g
  • Rum
    120 g
  • Zimtstange
    1
  • Nelken
    5 - 6
  • Kardamomkapseln mit dem Messer angedrückt
    4

Difficulty

easy

Nutrition per 1 Tasse

Protein 2 g
Calories 1181 kJ / 281 kcal
Fat 5 g
Fibre 1.9 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midsommar 10 Recipes
Germany

You might also like...

Champignons in Öl-Wein-Rosmarin-Marinade

4.0(36)

2 h

Espressodressing

4.0(8)

5min

Joghurt-Limetten-Mousse mit Mohn

3.7(55)

2 h 25min

Orientsalz

4.7(13)

10min

Exoten-Grütze mit Vanille-Crème fraîche

4.7(38)

1 h 5min

Kokoscreme mit Rum-Sauce

3.5(6)

2 h 30min

Parmesan-Cracker

4.3(85)

40min

Knusprige Spargelröllchen mit Asia-Sauce

3.4(17)

1 h

Tandori-Gewürz

4.8(11)

5min

Olivensauce

3.9(38)

10min

Zitrus-Glühwein

4.6(78)

15min

Schinken-Käse-Stangen (glutenfrei)

4.5(14)

1 h 20min