Glögg - schwedischer Gewürzwein

Glögg - schwedischer Gewürzwein

4.4 38 rating

Prep. 5min

Total 25min

10 Tassen

Ingredients

Mandeln, blanchiert
100 g
Rosine
100 g
Zucker
150 g
Rotwein halbtrocken
1500 g
Rum
120 g
Zimtstange
1
Nelken
5 - 6
Kardamomkapseln mit dem Messer angedrückt
4

Difficulty

easy

Nutrition per 1 Tasse

Protein 2 g

Calories 1181 kJ / 281 kcal

Fat 5 g

Fibre 1.9 g

Carbohydrates 25 g

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Also featured in

Midsommar 10 Recipes
Germany

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