Schoko-Mokka-Crème-brulée

Schoko-Mokka-Crème-brulée

4.6 24 ratings

Prep. 15min

Total 6 h 10min

6 Portionen

Ingredients

Zartbitterkuvertüre in Stücken
100 g
Espresso-Bohnen
5 g
Sahne
250 g
Milch
250 g
Muscovado-Zucker
50 g
Vanilleschote nur das Mark
1
Eigelb (Kl. M)
4
Wasser
750 g
brauner Zucker
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 1443 kJ / 345 kcal

Fat 19 g

Carbohydrates 31 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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