Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.3 4 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g

Calories 1719 kJ / 411 kcal

Fat 1 g

Fibre 8 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Meringue Topped Mince Pies

4.7(6)

55min

Cucumber and Mint Raita

4.6(46)

25min

Tikka Paste

4.7(33)

1 h

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20min

Baked Peaches with Meringue Topping

4.2(5)

40min

'Chip Shop' Curry Sauce

3.6(37)

25min

Pancakes with Two Fillings

3.5(26)

40min

Bordelaise Sauce

3.5(14)

55min

Creamy French Dressing

4.3(13)

5min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.7(23)

18 h 25min

Raspberry and Chocolate Swirl Pavlova

4.3(23)

4 h 40min

Chocolate Orange Mousse

4.2(47)

2 h 20min