Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.3 4 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g

Calories 1719 kJ / 411 kcal

Fat 1 g

Fibre 8 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Tikka Paste

4.7(32)

1 h

Sweet Cucumber Pickles (TM5)

5.0(1)

48 h 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40min

Crunchy Granola

4.7(34)

2 h

Pie Pastry

3.0(2)

13 h 50min

Spicy Potatoes

2.9(31)

1 h

Sesame Seed and Tomato Chutney

3.5(2)

1 h 10min

Pancakes with Two Fillings

3.5(26)

40min

Cucumber and Mint Raita

4.6(46)

25min

Thai Green Curry Paste

4.6(22)

15min

Individual Eton Mess Cheesecakes

4.3(15)

3 h 15min

Creamy French Dressing

4.3(12)

5min