Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

3.6 12 ratings

Prep. 15min

Total 45min

2 portions

Ingredients

Five Spice Powder

Sichuan peppercorns
2 tsp
dried fennel seeds
2 tsp
star anise
3
cinnamon sticks
2
cloves
6

Prawn Stir-fry

fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
long red chilli halved, deseeded, to taste
½ - 1
lime finely grated zest and juice
½
palm sugar to taste
1 - 2 tsp
sesame oil
4 tsp
soy sauce
1 tsp
raw prawns, peeled deveined (see tip)
300 g
basmati rice
120 g
water
800 g
red pepper cut in strips (1 cm x 3 cm)
¼
tenderstem broccoli cut in pieces (2 cm)
3
mangetout cut in pieces (2 cm)
4
fresh green beans trimmed, cut in pieces (2 cm)
50 g
honey
1 Tbsp
rice vinegar
1 Tbsp
spring onion green part only, finely sliced, for serving
1
fresh coriander leaf for serving

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2338 kJ / 557 kcal

Fat 11 g

Fibre 6 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Steamed Garlic Prawns

30min

Prawn and Miso Noodle Soup

20min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Thai-style Prawn Broth, Spiced Apples

1 h 15min

Earl Grey Kulfi

8 h 35min

Stuffed Parathas

1 h 20min

Lamb Keema with Peas

1 h

Sparkling Cucumber and Ginger Refresher

5min

Cashew Nut Prawn Stir-Fry

40min

Turmeric Tonic with Honey

10min