Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn and Fish Balls
- olive oil, for greasing
- 3 cm ginger, fresh root, peeled, cut in round slices (2 mm)
- 2 spring onions, trimmed and quartered
- 6 sprigs fresh coriander
- ½ - 1 long red chilli, deseeded and halved
- 3 dried shiitake mushrooms, halved
- 400 g white fish fillets, cut in pieces (4-5 cm)
- 200 g large raw prawns, peeled
- 230 g water chestnuts, whole, tinned, drained
- 2 Tbsp crispy, fried shallots
- 2 pinches ground white pepper
- 2 pinches fine sea salt
- 2 tsp soy sauce
Broth
- 300 - 400 g ramen noodles, fresh
- 1500 g water
- 2 Tbsp chicken stock paste (see Tips)
- 2 Tbsp chinese cooking wine
- 2 Tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp fine sea salt
- 1 tsp raw sugar
- ¼ tsp shrimp paste (belachan)
- 1 star anise
- 200 g Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)
- 2 spring onions, trimmed and thinly sliced
- 4 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 860 kJ / 204 kcal
- Protein
- 27.1 g
- Carbohydrates
- 10.9 g
- Fat
- 5.1 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Steamed Sea Bass with Lime Sauce
35 min
Pad Thai Noodles with Prawns
30min
Prawn And Chicken Laksa
40 min
Miso Glazed Aubergine (Nasu dengaku)
1h
Pajeon (Savoury Seafood Pancake)
45 min
Squid with Ginger and Soy
40 min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Asian Chicken Noodle Soup
1h 35 min
Shrimp Yakisoba
35 min
Tom Yum with Prawns
25min
Prawn and fish ball soup with Ramen noodles
35 min
Dim Sum 'Shao Mai'
2h