Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.2 17 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Chai masala

15min

Thai Tomyum Courgetti Soup

45min

Bread Pudding with Red Berries

55min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Sautéed Red Peppers with Onions

25min

Sautéed Vegetable Mix for Soups or Stews

25min

Barley Nasi Goreng with Prawns

1 h

Sambhar

1 h 5min

Salad juice

5min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Spiced Garlic Prawns and Squid

20min

Nadan Mutta (Egg Curry)

50min