Kung Pao Prawns

Kung Pao Prawns

3.6 14 ratings

Prep. 20min

Total 45min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 908 kJ / 217 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Tom Yum with Prawns

25min

Steamed Sea Bass with Lime Sauce

35min

Steamed Garlic Prawns

30min

Barley Nasi Goreng with Prawns

1 h

Thai Prawn Patties

1 h 20min

Stir-fried Clams

35min

Squid with Ginger and Soy

40min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Prawn Xacuti

1 h 20min

Prawn Curry

30min

Green Curry Chicken

55min

Hot and Sour Prawn Soup

15min