Kokos-Panna-Cotta auf Erdbeer-Carpaccio
TM6 TM5

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 (55 ratings)

Ingredients

  • 40 g brauner Zucker
  • 400 g Kokosmilch
  • ¼ Vanilleschote, nur das Mark
  • 7 Blatt weiße Gelatine, eingeweicht, ausgedrückt
  • 200 g Sahne
  • 250 g Erdbeeren, in Scheiben (2 mm)

Nutrition
per 1 Portion
Calories
1617 kJ / 389 kcal
Protein
6 g
Carbohydrates
17 g
Fat
33 g
Fibre
1.3 g

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