Panna Cotta al caffè

Panna Cotta al caffè

4.4 79 ratings

Prep. 5min

Total 5 h

8 Portionen

Ingredients

Gelatine weiß
9 Blätter
Sahne
500 g
Milch
250 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 EL
Instant-Kaffeepulver
2 - 3 EL
Mokkabohnen (optional) zum Verzieren

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 1171 kJ / 280 kcal

Fat 20 g

Fibre 0 g

Carbohydrates 18 g

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Also featured in

Himmlische Desserts 10 Recipes
Germany

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Austria

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