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Ingredients
Schokoladenkuchen
- Butter zum Einfetten
- 60 g Zucker und etwas mehr zum Ausstreuen
- 1 Orange unbehandelt, Schale dünn abgeschält
- 6 Eier getrennt
- 1 Prise Salz
- 200 g Kuvertüre dunkel, in Stücken
- 20 g Orangenlikör z.B. Grand Marnier
- 2 gestr. EL Speisestärke (20 g)
- 1 gestr. TL Backpulver
Marinierte Erdbeeren
- 250 g Erdbeeren in dünnen Scheiben
- 50 g Zucker
- 100 g Butter kalt, in Stückchen
- 200 g Orangensaft
- 20 g frischer Ingwer in dünnen Scheiben
- 2 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 567 kcal / 2373 kJ
- Protein
- 10 g
- Fat
- 34 g
- Carbohydrates
- 53 g
- Fibre
- 4.9 g
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