Haselnuss-Parfait

Haselnuss-Parfait

4.6 164 ratings

Prep. 30min

Total 6 h 30min

8 Portionen

Ingredients

Haselnüsse
80 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Eigelb
5
Puderzucker
60 g
Nuss-Nougat-Creme
100 g
Vanillezucker, selbst gemacht
10 g
Sahne
20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1726 kJ / 416 kcal

Fat 34.6 g

Fibre 1.2 g

Carbohydrates 18.8 g

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