Puy Lentil Dip

Puy Lentil Dip

4.5 8 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

water
770 g
dried Puy lentils rinsed
250 g
unsalted butter
30 g
tomatoes quartered (approx. 3 tomatoes)
180 - 200 g
extra virgin olive oil plus extra for drizzling
2 Tbsp
garlic cloves
2
ground cumin
1 tsp
fresh coriander leaf
15 g
tahini
60 g
lemon juice
20 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red onion sliced very thinly
30 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1275 kJ / 305 kcal

Fat 23.5 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Tahini and Beetroot Dip

1 h 15min

Artichoke And Tofu Dip

5min

Aubergine, Spinach & Lentil Curry

25min

Mushroom Pâté

1 h 30min

Houmous

13 h 30min

Garlic and White Bean Stew

50min

Vegan Chickpea and Almond Sandwich Filling

15min

Cauliflower and Black Bean Balls

1 h 10min

Lentil moussaka

2 h 20min

Seitan Chilli

25min

Red Pepper Houmous

5min

Stuffed Peppers with Herbed Quinoa

30min