Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Linsen (Pardina oder Puy)
- 1200 g Wasser
- 1 TL Thymian, getrocknet
- 400 g Fenchelknolle mit Grün
- 500 g Ananas, frisch, in mundgerechten, 2 cm dicken Stücken
- 4 Frühlingszwiebeln, in dünnen, schrägen Ringen
- 1 Radicchio, klein, in mundgerechten Stücken
- 1 - 2 Chicoréestauden, in 5 mm dicken Streifen
- ¼ TL Salz und etwas mehr
- 50 g Senf, mittelscharf
- 40 g Honig, flüssig
- 40 g Obstessig
- 40 g Öl
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 10 g
- Carbohydrates
- 42 g
- Fat
- 11 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spitzkohl-Radieschen-Apfel-Slaw
30min
Mango-Radicchio-Salat mit Quinoa
1h
Hirse-Linsen-Salat mit Minze
30min
Kürbis-Pastinaken-Salat
25min
Warmer Linsen-Spargelsalat
1h
Fenchel-Melonen-Salat
20min
Linsen-Petersilien-Salat mit Forellenfilets
40min
Linsensalat mit getrockneten Tomaten
40min
Papaya-Linsen-Salat
25min
Grünkohl-Paprika-Salat
1h 15 min
Winterlicher Quinoasalat
40min
Fenchel-Orangen-Salat
10min