Tagliatelle com favas e molho de ricota e hortelã

Tagliatelle com favas e molho de ricota e hortelã

2.0 3 ratings
Prep. 10min
Total 30min
4 doses

Ingredients

  • queijo parmesão
    30 g
  • água
    1000 g
  • sal
    1 c. chá de
  • massa tipo tagliatelle em ninhos
    400 g
  • favas descongeladas
    250 g
  • azeite
    20 g
  • queijo ricota
    250 g
  • limão (raspa e sumo)
    1
  • hortelã
    5 g

Difficulty

easy


Nutrition per 1 dose

Sodium 770.2 mg
Protein 27.9 g
Calories 2572.1 kJ / 614.8 kcal
Fat 17 g
Fibre 8.4 g
Saturated Fat 7.5 g
Carbohydrates 89.8 g

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