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Ingredients
- gezouten boter, om in te vetten
- 2 eiwitten, van gemiddelde eieren
- 1 snuifje wijnsteenpoeder
- 1 tl suiker
- 150 g suiker
- 1 citroen, enkel dunne schil
- 20 g gezouten boter, zacht
- 2 eierdooiers, van gemiddelde eieren
- 35 g zelfrijzende bloem
- 200 g volle melk, op kamertemperatuur
- 2 citroenen, enkel het sap
- kokend water
- Nutrition
- per 1 portie
- Calories
- 133.2 kJ / 31.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 0.8 g
- Fibre
- 0.2 g
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