Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de champignons déshydratés mélangés
- 500 g d'eau tiède
- 70 g de cantal vieux, en cubes
- 100 g d'oignon, coupé en deux
- 50 g de lard fumé, en tranches fines, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de pâtes sèches, type crozets
- 300 g de vin blanc sec
- sel
- poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2423.9 kJ / 579.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 68.4 g
- Fat
- 19.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 4 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta au beaufort et jambon ibérique
15min
Polenta, oignons confits et chèvre doux
40min
"Crozotto" aux girolles, jambon et beaufort
35min
Risotto à la saucisse et à la trévise
35min
Aligot
40min
Risotto aux épinards et crème au safran
40min
Polenta aux cèpes, œuf au plat
30min
Crozetto aux lardons et poivrons
40min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Veau bolognaise et polenta
35min
Gratin de crozets au jambon
1h
Polenta aux champignons et à la mozzarella
30min