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Ingredients
Gelatina de melocotón
- 3 hojas de gelatina
- 1 cucharada de aceite de girasol (para engrasar los moldes)
- 100 g de melocotón en almíbar (en mitades)
- 20 g de azúcar
- 50 g de agua
- 100 g de leche evaporada
Gelatina de pera
- 3 hojas de gelatina
- 100 g de pera sin piel ni semillas, en trozos
- 30 g de azúcar
- 50 g de agua
- 100 g de leche evaporada
Gelatina de frutos rojos
- 3 hojas de gelatina
- 100 g de frutos rojos frescos variados
- 50 g de azúcar
- 50 g agua
- 100 g de leche evaporada
- Nutrition
- per 1 ración
- Calories
- 1054 kJ / 252 kcal
- Protein
- 38.7 g
- Carbohydrates
- 12 g
- Fat
- 6.7 g
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