Tatin de pera

Tatin de pera

4.2 22 ratings
Prep. 15min
Total 45min
6 raciones

Ingredients

  • caramelo líquido para caramelizar los moldes
  • 6 peras (conferencia, blanquilla, etc.) descorazonadas
  • 110 g de azúcar
  • 40 g de mantequilla
  • ½ cucharadita de canela molida
  • 2 huevos
  • ¼ cucharadita de azúcar vainillado
  • 80 g de harina de repostería
  • 600 g de agua (para el vapor)

Nutrition per 1 ración

Protein 5 g
Calories 1077 kJ / 257 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 41 g

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