Tomaten-Kartoffel-Salat

Tomaten-Kartoffel-Salat

3.9 57 rating

Prep. 20min

Total 1 h 20min

6 Portionen

Ingredients

Oliven, schwarz entsteint
40 g
getrocknete Tomaten, in Öl abgetropft
4
Wasser
600 g
Kartoffeln klein, mit Schale
750 g
Zucker
20 g
Cherry-Tomaten
350 g
Weißweinessig
30 g
Salz
1 TL
Pfeffer
½ TL
Basilikum abgezupft, grob zerzupft
8 Stängel
Olivenöl
40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 839 kJ / 200 kcal

Fat 8 g

Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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