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Pesto-Coleslaw

Pesto-Coleslaw
4.0 67 ratings
Prep. 5min
Total 40min
4 Portionen
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Ingredients

  • Möhren in Stücken
    150 g
  • Weißkohl in Stücken
    300 g
  • Saure Sahne
    50 g
  • Basilikum-Pesto
    40 g
  • Balsamico, hell
    15 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Erythrit
    2 TL
    2 TL Xylit
  • Putenbrust-Aufschnitt in dünnen Streifen (1 cm)
    4 Scheiben

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 546 kJ / 130 kcal
Fat 8 g
Fibre 3.6 g
Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany
#zuHausemitThermomix 15 Recipes
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