Irish Seafood Chowder

Irish Seafood Chowder

4.9 36 rating

Prep. 15min

Total 55min

6 portions

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1682 kJ / 402 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Blueberry Rosemary Smash

Blueberry Rosemary Smash

10min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Minestrone

Minestrone

45min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40min

Irish Coffee

Irish Coffee

10min

Honey Glazed Carrots

Honey Glazed Carrots

30min

Blood Orange Margarita

Blood Orange Margarita

15min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15min

Prosciutto Herb Breadsticks

Prosciutto Herb Breadsticks

30min

Paella

Paella

30min