Irish Seafood Chowder

Irish Seafood Chowder

4.8 38 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1682 kJ / 402 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Mussels in white wine and cream sauce

45min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24 h 55min

Stuffed Pork Loin with Apple Cider Sauce

1 h

Bourbon Butter Basted Roast Turkey

28 h 20min

Char Siu Pork with Rice

8 h 40min

Seared Scallops with Sweet Potato Purée

30min

Mini Crab cakes with Cilantro Pesto

1 h

Steamed Scallops with Sweet Pea Purée

25min

Shrimp & Crab Linguine

25min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Beef Adobo

6 h 20min

Mini Frittatas

35min