Irish Seafood Chowder

Irish Seafood Chowder

4.9 35 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1682 kJ / 402 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 25 g

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Also featured in

St. Paddy's Day 10 Recipes
United States

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