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Irish Seafood Chowder

Irish Seafood Chowder
4.8 41 ratings
Prep. 15min
Total 55min
6 portions
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Ingredients

  • mussels, in the shell, rinsed, scrubbed and beards removed
    35 oz
  • yellow onions cut into pieces
    4 ½ oz
  • pancetta diced (¼ in.)
    2 oz
  • seafood stock
    18 oz
  • russet potatoes peeled, cubed (1 in.)
    20 oz
  • all-purpose flour
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • heavy whipping cream
    8 oz
  • cod fillet diced (1 in.)
    6 oz
  • salmon diced (1 in.)
    6 oz
  • fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
    6 sprigs
  • fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 1682 kJ / 402 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 25 g

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Also featured in

St. Paddy's Day 10 Recipes
United States

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