Skip to main content Search
Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 rating
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg
Protein 37.1 g
Calories 1342 kJ / 320.8 kcal
Fat 10.1 g
Fibre 1.5 g
Saturated Fat 1.5 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spanish Tapas 10 Recipes
United States

You might also like...

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Sous-vide Lamb Chops with Mint Sauce

4.7(59)

2 h 45min

Sous-vide Steak

4.7(56)

1 h 30min

Cioppino

4.4(36)

55min

Watermelon and Salmon Ceviche Stack

4.5(8)

30min

Mussels in Spicy Tomato Sauce

4.9(27)

45min

Stir-Fried Vegetables

4.7(37)

15min

Lobster Tails with Black Bean Chili Sauce

4.9(9)

40min

Seared Scallops with Sweet Potato Purée

4.5(15)

30min

New England Clam Chowder

4.3(111)

45min

Ginger Garlic Steamed Whole Fish

4.8(33)

30min

Lobster Bisque

4.7(79)

1 h 50min