Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg

Protein 37.1 g

Calories 1342 kJ / 320.8 kcal

Fat 10.1 g

Fibre 1.5 g

Saturated Fat 1.5 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Lemongrass Chicken Soup

50min

Japanese Cheesecake (Anna)

6 h 15min

Browning 8.5 oz Shallots

25min

Sweet and Sour Pork Ribs

30min

Egg Drop Soup

45min

Lobster Tails with Black Bean Chili Sauce

40min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10min

Sweet and Sour Pork Ribs

40min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Fruit Juice

10min

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

2 h 10min

Southern Banana Pudding

4 h 45min