Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz small littleneck clams, scrubbed and debearded
- water, to soak clams
- 2 tsp salt
- 2 garlic cloves
- 1 oz olive oil
- 5 ½ oz dry white wine
- ⅛ tsp salt, optional (see Tip)
- ½ oz cilantro, chopped
- Nutrition
- per 1 portions
- Calories
- 1342 kJ / 320.8 kcal
- Protein
- 37.1 g
- Carbohydrates
- 12.4 g
- Fat
- 10.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.5 g
- Sodium
- 1567.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide Scallops with Saffron Sauce
1h
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Creamy Mushroom Soup
25 min
Chinese Blistered Green Beans (Hestan Cue™)
25 min
Tunisian Beef Ribs
4h 55 min
Lobster Tails with Black Bean Chili Sauce
40 min
Cioppino
55 min
Lobster Bisque
1h 50 min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10 min
Shrimp Cakes
30 min
Shrimp in Garlic Sauce
25 min
Cajun Shrimp Steamer with Garlic Butter
40 min