Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 4 g
Alternative recipes
Sellerie-Apfel-Salat
10 分
Karotten-Gurken-Salat
15 分
Hafaloab mit Kraut
1小時 15 分
Kohlrabi-Apfel-Rohkost mit Löwenzahn und karamellisiertem Ziegenkäse
15 分
Gemüsesalat im Glas
20min
Bohnen-Gurken-Salat mit Buttermilch-Minz-Dressing
40min
Selleriesalat
1小時 15 分
Eier in Dijonnaise
35min
Waldorfsalat mit Weintrauben
1h
Fenchelsalat mit Grapefruit
20min
Lauwarmer Pastinakensalat
45min
Curry-Kürbissuppe mit Karottenstroh
40min