Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 ratings

Prep. 15min

Total 20min

4 slices

Ingredients

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Difficulty

easy

Nutrition per 1 slice

Sodium 446.9 mg

Protein 43.4 g

Calories 2974.4 kJ / 710.9 kcal

Fat 16.1 g

Fibre 30.2 g

Saturated Fat 8.1 g

Carbohydrates 101.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Yoghurt with Blueberry and Apple Compote

13 h 40min

Crunchy Granola

1 h 45min

Slow-cooked Pears in Red Wine

5 h

Gluten-free Mince Pies

1 h 30min

Cheddar Soda Bread Rolls

50min

Chewy Pistachio Biscuits

45min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 h

Irish Stout and Walnut Bread

2 h 50min

Cherry and Cinnamon Granola Bars

2 h 50min

Cardamom and Rose Shortbread

1 h 30min

Crab Tart

2 h 30min

Marmalade Margarita

5min