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Ingredients
- 2 English muffins, halved and toasted
- 150 g Cheddar cheese, cut in pieces
- 1 ½ Tbsp plain flour
- 35 g milk
- 1 tsp Dijon mustard
- 5 - 10 drops Worcestershire sauce, to taste
- 1 pinch fine sea salt
- 8 fresh green peas, for eyes
- 8 sugar snap peas, for ears
- 2 pitted black olives, halved, for noses
- fresh chives, cut in pieces (2 cm) for whiskers
- 1 spring onion, cut in small pieces (5 mm) for teeth
- 2 baby carrots, halved lengthways
- Nutrition
- per 1 slice
- Calories
- 2974.4 kJ / 710.9 kcal
- Protein
- 43.4 g
- Carbohydrates
- 101.7 g
- Fat
- 16.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 30.2 g
- Sodium
- 446.9 mg
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