Chorizo, Red Pepper and Paprika Scones

Chorizo, Red Pepper and Paprika Scones

4.2 19 ratings

Prep. 30min

Total 50min

12 pieces

Ingredients

vegetable oil for frying
chorizo finely diced
80 g
red pepper finely diced
60 g
self-raising flour plus extra for dusting
450 g
garlic powder
2 tsp
baking powder
1 tsp
smoked paprika
1 ½ tsp
fine sea salt
½ tsp
unsalted butter diced, plus extra for serving
110 g
buttermilk
50 g
medium eggs 1 beaten
2
semi-skimmed milk
150 g

Difficulty

easy

Nutrition per 1 piece

Sodium 340 mg

Protein 7 g

Calories 1030 kJ / 246 kcal

Fat 11 g

Saturated Fat 6 g

Carbohydrates 29 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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