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Ingredients
- 550 g d'eau
- 200 g de riz
- 7 graines de cardamome
- 5 g de gingembre frais
- 5 g de quatre-épices
- ½ cube de bouillon de volaille
- 25 g de sauce de soja
- 15 g d'huile d'olive et 2 c. à soupe pour le riz
- 600 g d'échine de porc, désossée et coupée en petits cubes
- 80 g de sucre en poudre
- 60 g de pistaches, décortiquées et non salées
- 2 c. à soupe de persil plat frais ciselé
- Nutrition
- per 1 portion
- Calories
- 740 kcal / 3099 kJ
- Protein
- 34 g
- Fat
- 38 g
- Carbohydrates
- 64 g
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