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Ingredients
Poolish
- 100 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 200 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 10 g frische Hefe
- 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 3 TL Gerstenbackmalz (siehe Tipp)
- 2 TL Salz (10-12 g)
- 20 g Butter
- Nutrition
- per 1 Stück
- Calories
- 684 kJ / 163 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 2 g
- Fibre
- 1.5 g
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