Elisenlebkuchen
TM6 TM5

Elisenlebkuchen

4.5 (28 ratings)

Ingredients

  • 150 g Haselnüsse, ganz
  • 50 g Mandelblättchen
  • 150 g Mandeln, blanchiert
  • 60 g Orangeat (Aranzini)
  • 70 g Zitronat
  • 125 g Marzipanrohmasse, in Stücken
  • 250 g Kristallzucker
  • 150 g Eiweiß (ca. 5 Stk.)
  • 1 - 2 Packungen Backoblaten (Ø 40 mm)
  • 80 g Weizenmehl, glatt
  • 1 EL Natron (siehe Tipp)
  • 12 g Lebkuchengewürz
  • 50 g Marillenmarmelade
  • 250 g Zartbitter-Kuvertüre, in Stücken

Nutrition
per 1 Stück
Calories
426 kJ / 102 kcal
Protein
1.7 g
Carbohydrates
12 g
Fat
5 g
Saturated Fat
0.6 g
Fibre
1.3 g
Sodium
21 mg

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