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Ingredients
- 4 tomates mûres (700 g env.)
- 8 pincées de sel
- 200 g de thon à l'huile en boîte, égoutté
- 1 c. à café de câpres en saumure, rincées
- 100 g de fromage frais à tartiner
- Nutrition
- per 1 portion
- Calories
- 870 kJ / 208 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 4 g
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