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Ingredients
La pâte à pizza
- 35 g de lait
- 10 g de levure boulangère fraîche
- 50 g de beurre doux froid et coupé en morceaux
- 125 g de farine de blé et un peu pour le plan de travail
- 1 œuf
- 1 pincée de sel
- 35 g de sucre en poudre
- 200 g de fraises fraîches ou surgelées
La garniture
- 100 g d'oreillons de pêche au sirop coupés en brunoise
- 15 g de sucre en poudre
- 15 g de lait
- 20 g de noix de coco râpée ou en copeaux
- 5 g de raisin noir
- 10 feuilles de basilic frais
- Nutrition
- per 1 part
- Calories
- 240.8 kcal / 1008.2 kJ
- Protein
- 5 g
- Fat
- 10.7 g
- Carbohydrates
- 29.8 g
- Fibre
- 2.2 g
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