Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 200 g Karotten, in Stücken (3 cm)
- 250 g Chicoree
- 20 g Butter
- 300 g Risottoreis (z. B. Arborio)
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 125 g Frischkäse mit Meerrettich
- Nutrition
- per 1 Portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirz-Pasta
35min
Fenchel-Karotten-Crèmesuppe
40min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Zucchettisuppe mit Frischkäse
35min
Rüeblisuppe mit Minze
35min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Zucchettibeilage
30min
Lauchwähe mit Schinken
1h 45min
Rosenkohl-Risotto mit Speck
30min
Lauch-Penne-Pot
30min
Kürbis-Risotto mit Speck
25min