Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 200 g Karotten, in Stücken (3 cm)
- 250 g Chicoree
- 20 g Butter
- 300 g Risottoreis (z. B. Arborio)
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 125 g Frischkäse mit Meerrettich
- Nutrition
- per 1 Portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Penne-Pot
30 min
Rüeblisalat
15 min
Randenrisotto mit Saltimbocca
45 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 min
Rüeblisuppe mit Minze
35min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Zucchettibeilage
30 min
Randensalat
10 分
Mediterraner Rollgersten-Risotto
1h
Fenchel-Karotten-Crèmesuppe
40 min
Zucchetti-Omelette
40 min