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Ingredients
- 20 g Meerrettich, frisch geschält, in Stücken
- 200 g rote Zwiebeln halbiert
- 500 g Champignons, frisch kleine, halbiert
- 1 EL Olivenöl
- 200 g Saucen-Halbrahm, 25% Fettgehalt
- 3 Gemüsebouillonwürfel (für 0,5 l)
- 1200 g Wasser
- 300 g Maisgriess mittelfein (4 Min.)
- 125 g Frischkäse nature
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- 1 Bund Schnittlauch fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2345 kJ
- Protein
- 15 g
- Fat
- 26 g
- Carbohydrates
- 65 g
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