Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 70 g Knollensellerie, geschält, in Stücken (3 cm)
- 50 g Lauch, in Stücken (3 cm)
- 400 g Räben, geschält, in Stücken (3 cm)
- 20 g Butter
- 700 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 200 g Vollrahm
- 2 TL Zucker
- 1 TL Ingwer, gemahlen
- 10 g Schnittlauch, frisch, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 275 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Karotten-Crèmesuppe
40min
Randen-Suppe
45min
Süsskartoffelsuppe mit Pouletspiessli
30min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Karotten-Chicoreé-Risotto
40min
Sellerie-Apfel-Suppe
30min
Poulet mit Kartoffelstock
1h 15 min
Spinatrisotto mit Spargeln
40min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Rüeblisuppe mit Minze
35min
Peperonicremesuppe
20min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min