Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Banana Bread

1 h 50min

Berry Dream

10min

Tagliatelle with Porcini Mushrooms

1 h

Coconut Curry Chicken with Veggie Rice

1 h

Greek Lentils and Rice

40min

Chicken and Farro Harvest Salad

1 h 45min

Pimento Cheese Puffs

30min

White Bean and Feta Dip

5min

Baked Spinach and Eggs

35min

Black Bean Dip

5min

White Bean Soup

2 h 45min

Garbanzo Bean Soup with Spinach

40min