Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 10 g caster sugar
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
Filling
- 50 g icing sugar
-
200
g fresh raspberries
or frozen raspberries - 350 g double cream
Icing
- 4 food colouring pastes
- 250 g icing sugar
- water, for icing
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 584 kcal
- Protein
- 8.4 g
- Carbohydrates
- 37.8 g
- Fat
- 43.8 g
In Collections
Alternative recipes
Chocolate Sauce
5min
Frozen Yoghurt Bark (TM5)
6h 10min
Black Forest Gateau
45 min
Chocolate Sauce
10 分
Yule Log
3h
Sticky Toffee Sponge Cake
1h 30 min
Red Velvet Cake
1小時 20 分
Meringue Ghosts
12h 25min
Choux Pastry
2小時
Chocolate and Sesame Ganache
13h
Crème Anglaise (Vanilla Sauce)
10 分
Steamed Chocolate Cake with Whipped Cream
1h 10 min