Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 10 g caster sugar
- 150 g water
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
Filling
- 50 g icing sugar
-
200
g fresh raspberries
or frozen raspberries, defrosted - 350 g double cream
Icing
- 250 g icing sugar
- water, for icing
- 4 food colouring pastes
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 584 kcal
- Protein
- 8.4 g
- Carbohydrates
- 37.8 g
- Fat
- 43.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
